How long to cook gammon steak

how long to cook gammon steak

How to cook and prepare gammon and ham

Oven-baked gammon steaks recipe. Heat the oven to C/C fan/gas 6. Oil the steaks and put them on a baking sheet, season well. Cook for 7 mins and then turn over and cook for another 7 mins. Author: Lulu Grimes. Jan 29,  · Instructions. Put a dry griddle pan on the stove over a high heat and leave it to heat up for a few minutes. Spritz your gammon with spray oil (or rub on some regular oil). Grind some black Total Time: 10 mins.

The gammon steak is a stalwart on pub menus throughout the land, often served with egg, pineapple and chips. Pan-frying and grilling are the two best, and quickest, ways of cooking gammon steaks. To pan-fry, follow the method below. If you'd prefer to grill the steaks, simply rub them in oil and grill for 3—4 minutes on each side before serving. James Mackenzie grills bone-in gammon steaks and serves them with gooseberry ketchup and crispy onion rings while Emily Watkins braises leg steaks before slicing and glazing them in honey for her pea and gammon salad.

Gammon steaks also work brilliantly on the barbecue. Take a look at what's new and get inspired. Latest Recipes. Can't see what you're looking for? Browse our collection of cooking guides. View All. How to cook gammon steaks. How to roast gammon. Ingredients Pan-fried gammon steak 1 gammon steak oil salt pepper. Shopping List. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature.

Season the gammon steak and place the in the pan, seasoned-side down — it should sizzle immediately. Season how to start dreads with short hair white top side and allow to cook for 3 minutes.

There's no need to move the steak around in the pan. After 3 minutes, flip the steak over and allow to cook for another 3 minutes, until both sides have a nice golden-brown crust. Serve immediately. How to cook gammon. Serving suggestions. Sign up to our newsletter now. How to braise gammon. How to shape meatballs. How to make barbecue spare ribs. You may also like. Marmalade glazed gammon. Gammon and leek crumble.

Smoked gammon baked in bran with crushed potatoes, poached egg, grain mustard dressing. Potted gammon with peppered pineapple. Osso buco of gammon with gooseberry ketchup, fried duck egg and crispy pickled onion rings.

Roast gammon with sweet potato roasties and bacon sprouts. Gammon, leek and mustard pasta bake. Honey mustard glazed roast ham with all the trimmings. Request a booklet. Get Notifications. Manage Cookies.

Ingredients

Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down – it should sizzle immediately. Season the top side and allow to cook for 3 minutes. There's no need to move the steak around in the pan. Sep 11,  · Cook for about 3 minutes on each side, or until the meat looks quite cooked. If you’re not sure how to cook gammon steaks, you’re waiting for the meat to be white with some slight browning . Add the steak to a hot pan, then cook for 6 minutes for medium-rare, or to your liking, turning every minute For more flavour, try one or a combination of the following Halve a garlic clove and rub it over the steak every time you turn it Rub the steak with a knob of butter – the sweetness from the butter will make it taste divine!

To some, snaffling a cold cut of ham from the fridge is one of the high points of the festive season — even a simply boiled joint is majestic in its hefty pink stature. Once glazed and studded in decorative cloves you have a real feast on your hands. And the best bit is that it just keeps on giving — even a small ham joint will keep a household in sandwiches for up to five days.

Glaze it and watch the masses flock…. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. It also uses the time-honoured method of studding your joint with cloves. Spiced Christmas gammon with membrillo glaze. Bypass the pre-boiling stage and use an all-in-one slow cooking method. This tropical-tinged gammon recipe uses treacle, pineapple juice and allspice, slowly cooked in the oven for four hours until butter soft.

Slow-baked sticky gammon. Cook your gammon in a couple of litres of cola to really ramp up the stickiness. The secret to this picture-perfect ham is slow-roasting it in a foil parcel in a spiced apple juice bath.

The steamy environment allows the flavours to mingle in a dreamy milieu. The whole thing is finished off with a maple glaze, whole baked apples and golden yes, golden star anise. Sticky maple-glazed ham with baked apple sauce. Who would turn their nose up at a traditional plate of gammon and mash? The salty ham is paired perfectly with sweet apple and a punchy celeriac mash. This one is perfect for when you have a chunk of ham left over. Shred it into stringy strips then pour over clarified butter.

The set yellow top layer is a traditional preserving seal for meat and fish. Potted ham. Pea and ham is one of the greatest soup combinations. Our bright green version adds the shredded ham as a garnish to finish. To get a really rich flavour, retain any cooking liquor from homemade ham and use it as a stock. This sensational chunky pie utilises festive leftovers in fine fashion. Combine your ham with cranberries, pistachios and warm Christmas flavours like nutmeg, mace and sage.

Whisks at the ready. But not too much — this version with leftover ham is best served with baked beans. Try one of our other Christmas ham recipes and find out what to do with your leftovers.

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